If there’s one mithai that looks royal, tastes divine, and instantly lifts your festive mood, it’s Ghevar. This Rajasthani delicacy golden, crispy, and soaked in syrup has now found loyal fans across Hyderabad.

A Taste of Rajasthan

Ghevar isn’t an everyday sweet. It’s a royal treat that shines during festivals like Teej and Raksha Bandhan. The disc-shaped dessert is made by pouring a thin maida batter into hot ghee, creating a honeycomb texture. It’s then dipped in sugar syrup and crowned with rich malai, nuts, and saffron. The result is magic crispy edges and a syrupy heart that melts in your mouth.

What makes Ghevar truly special is its texture and aroma. Light, fragrant, and delicately sweet, it’s perfect to pair with a cup of chai or enjoy as a festive indulgence. One bite and you’l

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