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Rice is a kitchen staple for countless households thanks to its incredible versatility. Whether you're rustling up a paella, creamy risotto, or serving it alongside a fragrant curry or warming stew, it's a go-to ingredient, yet achieving that perfectly fluffy texture can prove tricky. Overcook it and you're left with a gloopy, unappetising mush, while undercooking it and you risk food poisoning alongside an unpleasant crunch. ‌

But if you've been battling to achieve the perfect bowl of rice , help is at hand. Chef Chris Carpentier has shared the secret to preventing rice from turning stodgy during cooking, and you'll only need a basic ingredient that's probably already sitting in your kitchen. ‌

In a helpful TikTok video, the Spanish chef advised: "If your ric

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