Recipe: French onion soup from McKendrick’s Steak House in Dunwoody

This week, we’re sharing a French onion soup recipe from McKendrick’s Steak House in Dunwoody. The French onion soup is one of McKendrick’s most popular appetizers.

“French Onion Soup has always been a steakhouse classic,” said Anthony Casiello, operating partner of McKendrick’s. “Its origins go back to France, where workers made it with simple ingredients–caramelized onions and rich broth–for something hearty and satisfying.”

You can source most of the ingredients at a grocery store, but McKendrick’s executive chef Brent Ross recommends going to a local farmers market, or places like Buford Highway Farmers Market or Your Dekalb Farmers Market. And you can also use whatever bread you have at home instead of purchasing a baguette.

While McKendrick’s makes the veal jus in-house, you can f