When it comes to authentic, delicious and affordable eats in Sydney , it’s hard to deny that West is Best. From Lakemba ’s vibrant Lebanese plates to plump dumplings and oil-slicked noodles in Eastwood , and the fragrant, Pho-fuelled streets of Cabramatta, Sydney’s west serves up a world-class mix of flavours. And next year, the stakes are being raised even higher. Deicorp’s new mid-city precinct, Melrose Central, is bringing the buzz, flavour and late-night pulse of Asia’s street-side eateries to Melrose Park. Keen? Us too.

Set to open in mid-2026, this first-of-its-kind street food precinct will sprawl across more than 4,700 square metres, making it more than three times the size of Burwood ’s Chinatown and Chatswood’s Hawker Lane. Designed by Anthony Ho of B

See Full Page