There’s something quietly satisfying about cracking open a good egg. The yolk sits bright and proud, the white holds its shape, and there’s that faint, clean scent of freshness. But the moment things go wrong, you know it. A sharp whiff of sulfur, a thin, greyish ooze, and breakfast is instantly ruined. The tricky part is that eggs rarely look suspicious before they spoil. They hide it well, right up until the moment you crack one. So how do you tell if they’ve gone bad without wasting half the carton or risking your appetite? Scroll down for three simple home tests that actually work, and all you need is what’s already in your kitchen...
This old-fashioned method has been passed down through generations, and it truly works. All you need is a bowl of cold water. Gently drop the egg in