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In India, it is customary for wedding guests to give a hundred-rupee envelope and indulge in the feast, often criticising the food before leaving. However, a recent example from Pakistan illustrates a different approach. Here, wedding guests pay for their food upfront, with the amount recorded. Based on the payment, food is weighed and distributed accordingly.

A video from a village wedding shows the groom in traditional attire, while the food arrangement resembles a market. Guests queue at a counter where a person collects cash. After payment, the food is weighed on a scale. Rates are set at Rs 2000 for 1 kilo of pulao, Rs 5000 for 2 kilos of chicken curry, and Rs 1000 for vegetables, though these rates can vary across different weddings. Guests pack the food in

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