The chefs behind two of Des Moines’ beloved French restaurants return with a new restaurant with an old name. Bistro Montage is making a comeback with chefs David Baruthio and Enosh Kelley behind the menu. Both chefs were James Beard Foundation semifinalists for Best Chef Midwest during their time at those restaurants.

Baruthio said the restaurant will open at 2701 Ingersoll Ave., Suite 105, Des Moines, in the new Star Lofts building. He called it “the first carbon-free emission restaurant built in Iowa.”

The menu will feature some of Bistro Montage favorites and some Baru 66 classic dishes, he said. Baruthio described the restaurant as a “very classic French restaurant, a creative collaboration between me and Enosh.”

The wine list will lean into French wine.

The duo signed the deal

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