Hidden in the bustling lanes of Hussaini Alam, there is a breakfast spot that has become a Hyderabadi institution. This eatery opens its doors at the crack of dawn, and by sunrise, the air around is thick with the rich aroma of simmering nihari.

This spot is called Moosa Bhai Nihari Paya, and Siasat.com traces the story behind this iconic eatery that many claim has been serving nihari for over a century.

A morning ritual in the Old City

By 5 am, the space outside Moosa Bhai Nihari Paya is already crowded. Locals, early risers, and food enthusiasts queue up patiently, waiting for their share of the authentic nalli nihari. The shop’s modest setup with no signboard, just a few benches and a counter, is a reminder that great food does not need grandeur.

Located in Hussaini Alam, the eate

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