Big Restaurant Opening Week on Howell Mill and in Brookhaven and Buckhead

Oct. 23 — For today’s Side Dish, we’re offering two recipes, including one for butternut squash taquitos using seasonal produce from your local farmers market.

Read stories on the opening of a new Asian fusion restaurant in Brookhaven and on Taste of Tucker’s record-breaking event earlier this month. We also provide you with a roundup of local restaurants open for dine-in service on Thanksgiving Day, along with establishments offering holiday feasts for takeout.

As always, get the latest Atlanta dining news, like details on the opening of James Beard award-winning chef John Currence’s Big Bad Breakfast in Buckhead, along with the openings of Ghee Indian Kitchen and Lo Kee along Howell Mill Road on the Westside. Pl

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