Nine years ago, a bold idea was born in South Florida. Today, it's a fast-casual sensation with 22 locations across the state. At Bolay Fresh Bold Kitchen in Hollywood , flavor meets fuel and every bite is a celebration of health.

Founder Chris Gannon explained the concept, saying you'll never be bored with what you'll eat there.

"100% gluten-free, chef-curated bold flavors all put together in a "BOL", explained Gannon. "Basically, you come in and make a thousand different combinations."

Bolay's menu is built to energize. Whether you build your own or go chef-inspired, it's all about fresh, flavorful ingredients. Chris and his wife created Bolay as more than a restaurant—it's a lifestyle brand that nourishes body and soul.

"We pride ourselves on an incredible array of food, but we fo

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