LAKE CHARLES, La. (KPLC) - There’s nothing quite like the warm embrace of fall in a cookie. That’s why SOWELA’s Culinary Arts Program stopped by this morning to show you how to scratch that itch with a brown butter and maple pumpkin cookie.

Chef Kortney McMillian and Olivia Nunez gave us the following recipe:

Brown Butter and Maple Pumpkin Cookie

Cookie Ingredients

1 cup (220g) unsalted butter

1 1/2 cups (280g) dark brown sugar, packed

1 large egg yolk

3 tbsp pure maple syrup

1 tsp vanilla extract

1/3 cup (80g) pumpkin puree

2 1/4 cups (280g) all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 1/2 tsp pumpkin pie spice

1/2 tsp cinnamon

Coating

2 tbsp brown sugar

2 tbsp granulated sugar

1 tsp cinnamon

Instructions

1. First, brown the butter. Melt 1

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