From historic brunches and new breweries to an ice cream debut, a green-thumb giveaway, and a museum afternoon packed with travel tales and tacos, San Diego’s food and drink scene is serving up something for everyone this week. Here’s what’s fresh, flavorful, and worth checking out before October wraps up:

Brunch with a Side of History in Oceanside The Victorian at Hill Street, one of Oceanside’s last remaining Queen Anne homes (built in 1888), has launched weekend brunch with a Cali-Mediterranean twist. Expect reimagined favorites like shrimp and grits, Victorian French toast, and rosemary chicken waffles, all served on the wrap-around porch. Chef Lisa Rivera, a competitor on Hell’s Kitchen – Battle of the States, leads the kitchen. Brunch runs Fridays–Sundays, 9 a.m.to1 p.m. at 524 S. C

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