Thiruvananthapuram, Oct 25 (UNI) Kerala’s vibrant and diverse cuisine has earned a spot in Lonely Planet’s list of the 25 best experiences to enjoy while travelling the world in 2026.

The renowned travel guide identifies Kerala, known for its “languid backwaters rippling beneath electric-green palms”, as one of India’s most thrilling culinary destinations.

Kerala is the only Indian state to be on the list. With a rich tapestry of flavours, Kerala’s culinary landscape features a wide array of dishes that reflect its cultural influences and local ingredients.

The guide says the intricate use of spices, coconut, and fresh seafood, showcasing traditional cooking techniques passed down through generations, allows visitors to experience the true essence of South Indian cuisine.

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