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I love nothing more than popping into airport eateries to see what they have to offer. While there will be plenty of choices featuring the cuisine of that country, there’s often a global selection.

I had a particularly long layover at Charles de Gaulle airport in Paris recently and treated myself to a meal

This chicken pasta dish is based on one I had at an airport restaurant called I Love Paris by Guy Martin. It is simple but elegant.

Indian-inspired Chicken Pasta with Cashews

(Serves 4-6)

2 tbsp. (25 ml) butter

4 large boneless skinless chi

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