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The 2 Simple Ingredients That Take Caramelized Onions To The Next Level

Caramelized onions can add a savory-sweet complexity to so many dishes, whether you turn them into a caramelized onion dip or add them to your pizzas and sandwiches. When done right, caramelization reduces the sharp pungent bite of onions, infusing them with a toasty, nutty richness instead, whilst also giving them a meaty, almost jammy texture.

Typically, you don't need much besides the onions and some sort of fat to caramelize them, but if you really want to take them to the next level, try throwing in a pinch of some sugar and salt to the mix. It's a good idea to do so for two reasons. When some salt is added to the mix, it helps extract the moisture content out of the onions (they are 89% wat

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