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The Horse & Jockey has become a symbol of Chorlton Green. Though it didn't become a pub until 1793, it's been claimed that the building dates back to 1512.
Its instantly recognisable black and white Tudor frontage was added in the early 1900s . It's been under many different guises since then but was sold the brewer Joseph Holt in 2012.
Now, after four years running the successful Black Friar in Salford, owner Neil Burke and Executive Chef Ben Chaplin are bringing their expert eye to the suburbs and taking over the much-loved Chorlton venue.
Neil acquired The Black Friar two years ago after successfully operating the venue since 2021. The Grade II-listed building was saved from development after sitting derelict for over 15 years, becoming a well-loved community spot and

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