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As temperatures drop and the darker nights settle in, hearty beef stews become a popular go-to meal for all the family. According to celebrity chef James Martin , cooking one of the ingredients in a certain way can elevate the flavour. ‌

During the latest episode of his James Martin's Saturday Morning show, the TV favourite welcomed horticulturist David Domoney, who brought along an array of onions. While inspecting the collection, James expressed enthusiasm for Roscoff onions from France, describing them as "the most prized onion" he'd ever encountered. ‌

The 53-year-old culinary expert then revealed his unconventional approach to preparing onions, especially when pairing them with steak or creating a rich base for beef stew. "All I've done with these [onions] is co

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