By Claire Davenport
It’s Monday, time for Abigael Sidi’s weekly venture in search of another culinary highlight for Here’s the UWS Dish. Abby writes with the knowledge and maturity of a seasoned foodie, though she’s just in the first semester of her senior year in high school. It helps to live in a very food-oriented family, as she explained to Rag Radio’s Claire Davenport when they dined together at The Smith, on Broadway at West 63rd Street.
Hear more from Abby, how she chooses restaurants and dishes, and what she thinks of The Smith’s burgers, at the link below.
Music courtesy of Blue Dot Sessions. And for earlier installments of Rag Radio segments with West Side Rag contributors, listen to our interviews with Saturday columnist Yvonne Vávra , artist Robert Beck , Weekend columni

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