Every week on How Success Happens , I speak to people who have a fierce hunger to do big things and make the world a better place. This week’s guest, Andrew Zimmern, embodies both of those pursuits. He’s an award-winning chef, producer and author, who many of us got to know while watching him eat rather interesting and sometimes horrifying cuisines on his show Bizarre Foods . (If you want to know what rotten shark meat tastes like, he can tell you.)

Zimmern is a Global Ambassador to the United Nations World Food Programme, and produced the three-part docuseries “ Hope in the Water ,” which explores blue food technologies and environmental innovations. And he has turned the learnings from those experiences into a new cookbook, The Blue Food Cookbook: Delicious Recipes for a Susta

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