By Julia Levy, EatingWell

This sheet-pan salmon and Brussels sprouts recipe is a game-changer for weeknight dinners. Cooked entirely on one pan, this dish combines tender, flaky salmon with crispy roasted Brussels sprouts, all brought together with a zesty lemon-roasted garlic drizzle. It’s quick, flavorful and makes cleanup a breeze — perfect for busy evenings!

Sheet-Pan Salmon & Shaved Brussels Sprouts

Serves 4

Active Time: 20 minutes

Total Time: 30 minutes

2 lemons

6 cloves garlic

2 teaspoons dried oregano

1 teaspoon smoked paprika

1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

1 teaspoon ground pepper

1/4 teaspoon crushed red pepper (optional)

4 tablespoons extra-virgin olive oil, divided

1 pound Brussels sprouts, trimmed and thinly sliced (about 6 cups)

1 sha

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