Bill Wyatt says it’s gratifying to see a large sign toward the temporary eastern edge of Concourse B.

“We’re on our final approach,” it reads.

With 10 new gates, six more concessions, two additional member lounges and a few other new features now open at Salt Lake City International Airport, construction of the new facility — something that began in 2014 — has now reached its last phase.

“It’s really amazing to be that close to the conclusion of the project,” said Wyatt, the airport’s executive director.

Utah’s largest airport celebrated the completion of its latest construction phase on Tuesday. On top of adding nearly a dozen more gates for Delta and Southwest flights, Aubergine Kitchen and Moab Brewery — both Utah brands — also opened operations in Concourse B. Arts of Aesthetics, G

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