Mumbai isn’t just India’s financial hub or the city of Bollywood dreams, it’s also a paradise for food lovers. From roadside carts to buzzing beach stalls, every corner smells of something spicy, tangy, or buttery. Street food here isn’t just about taste; it’s about stories, of hard work, history, and community. Whether you’re a local grabbing a quick bite or a tourist exploring the city’s flavors, Mumbai’s street food promises a feast like no other.

If Mumbai had a national dish, it would be the Vada Pav. A spicy mashed potato ball, deep-fried in chickpea batter, tucked inside a soft bun with chutneys, it’s simple but iconic. Invented outside Dadar Station in 1966 by Ashok Vaidya, the snack became a quick meal for mill workers and soon, everyone’s favorite. Today, you’ll find it everywhe

See Full Page