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This Halloween, bring the fright to your feast with desserts that are wickedly delicious and hauntingly beautiful. From cobweb-draped doughnuts to chocolate “RIP" mousse pots and pumpkin-spiced cheesecakes, these creations blend classic comfort with a playful spooky twist. Here are spine-tinglingly sweet recipes to help you conjure up a Halloween spread that’s equal parts fun and flavour. So light the candles, cue the eerie playlist, and let your kitchen become the ultimate haunted bakery this season.

Monster Praline By Chef Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa

Ingredients:

White chocolate (broken) – 120 g

Whipping cream – ¼ cup

Butter (cut up) – 3 tbsp

Crushed almonds – 1 cup

Dry fruits – for garnish

Method:

Whisk together wh

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