By Linda Gassenheimer, Tribune News Service

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce and this easy cooking method, I was able to have this meal ready in less than 10 minutes.

The steamed Chinese noodles are partially cooked and take only a minute to cook in boiling water. They are available in most supermarkets. If difficult to find, use any type of thin pasta and follow package cooking instructions.

HELPFUL HINTS:

Snap peas or green beans can be used instead of snow peas.

Olive oil can be used instead of sesame oil.

COUNTDOWN:

Place water for noodles on to boil.

Prepare ingredients.

Boil noodles and place on 2 dinner plates

Make pork dish.

SHOPPING LIST:

To buy: 3/4 pound pork tenderloin, 1 bottl

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