Move over, soup dumplings and dragon rolls — NYC’s buzziest in-demand new dishes are pork belly chicharron and tacos callejeros. After long playing backup to the city’s Asian offerings, Mexico’s culinary bounty is having a moment — and on a grander stage than the cuisine has enjoyed in some time.

While we’ve long had an array of taco joints, margarita mills and Tex-Mex eateries, there’s a new wave of chic, supersized Mexican restaurants with the style and vibe Asian eateries — such as Hutong, Nobu and Tao — have long offered.

The Quality Branded group — known for thoughtfully conceived, Instagram-ready concepts such as Quality Meats, Twin Tails, Zou Zou’s and Bad Roman — has opened its first Mexican restaurant in Limusina (491 Ninth Ave., Midtown South), near Penn Station.

Company presi

See Full Page