ATLANTA - We’re just days away from Halloween — but October 31st also marks the end of National Pizza Month! And there’s no way we’re going to let the month end without a visit to Atlanta’s hottest new pizza joint.

This morning on Good Day Atlanta, we spent a few hours with legendary Atlanta chef Kevin Rathbun, who recently reimagined his popular Krog Bar as Krog Bar – Coal Fired Pizza ! Located at 349 Peachtree Hills Avenue, Suite D-2 — just behind Rathbun’s KR Steakbar and next to ADAC — the restaurant is a pizza-lover’s dream, with menu offerings including the Pomodoro (with tomato, garlic, oregano, and pecorino), the K.R.O.G. (with fennel sausage, onion, and mozzarella), and the Isabelle (with tomato, pepperoni, and mozzarella).

The space is cozy and intimate, both inside and out

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