Smash hits: Five Vancouver spots serving up savory smash burgers with crispy crusts and juicy interiors

Smash burgers are seemingly everywhere in Vancouver.

For those unfamiliar, they’re made by rolling a small ball of ground beef, seasoning it, placing it on a scorching hot griddle and pressing it down. A chemical process called the Maillard reaction results in a crispy crust, juicy interior and savory flavor. Tags Bars & Restaurants Vancouver