Hidden away in the lovely countryside of Cambridgeshire is the village of Wansford, home to a Michelin Guide restaurant. The small but mighty village of Wansford shows that good things really do come in small packages.

Prévost at The Haycock Manor has earned itself a place in the prestigious Michelin Guide and is described by the manor as “one of the finest hotels in Cambridgeshire ,” set within the idyllic surroundings of Wansford.

Led by Chef Rikki Hughes, who previously worked at Tom Kerridge’s two Michelin-starred Hand and Flowers, Prévost offers a refined British gastronomic dining experience with three, five, or eight-course tasting menus.

The Michelin-recognised restaurant, set in the orangery of the hotel, also holds three AA rosettes. It uses meticulously sourced ingredients,

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