Still Using Butter For Mashed Potatoes? This Ingredient Adds More Flavor

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Still Using Butter For Mashed Potatoes? This Ingredient Gives Much More Flavor

Mashed potatoes make for a great side dish that can be paired with everything from juicy steaks and fresh salmon to Thanksgiving turkeys and weeknight chicken. It even works as a creamy, fluffy blanket on top of those meaty shepherd's pies. Plus, you only need a handful of ingredients to make 'em: a few spuds, some milk, salt, and a generous knob of butter. But what if you wanted to give your mashed potatoes more flavor — something that might transform them from a simple side dish to a flavor-packed dish that could give the mains on your table a run for their money? Well, all you need to do is swap that butter with bacon grease.

While there is nothing wrong with adding butter to your mashe