These homemade pumpkin spice cupcakes are oh-so-tender and bursting with pumpkin flavor, thanks to the fresh pumpkin and pumpkin pie spice. Add the quintessential cream cheese frosting and you have the perfect fall treat.

Cupcakes • 1 cup granulated sugar • 3/4 cup all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1 heaping tbsp pumpkin pie spice • 3 eggs • 1 cup canned or fresh pumpkin

Cream Cheese Frosting • 8 ounces softened cream cheese • 1 cup powdered sugar • 1/2 cup softened unsalted butter • 1 teaspoon vanilla • Place 12 cupcake papers in a 12-cup muffin tin. • In a mixing bowl, place sugar, flour, baking powder, baking soda, salt, and pumpkin pie spice. Stir with a spoon until well combined. Add in eggs an

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