If you fry eggs then there's one thing you should always add to make them 'perfect'

If frying eggs is your go-to cooking method but achieving perfection proves elusive, help is at hand. There's nothing quite like getting the egg white just right in texture, with the yolk forming an ideal dome shape that runs beautifully when cut into.

Yet all too often, the yolk breaks as it hits the pan, spoiling the appearance and enjoyment of your breakfast.

Online coach Jack Parker has revealed how to achieve "perfect fried eggs every time you cook them".

Eggs are incredibly nutritious, packed with protein, and Healthline describes them as 'nature's multivitamin'.

They're loaded with vitamins, minerals, high-quality protein, healthy fats and various other lesser-known nutrients, reports the Mirror .

Crucially, almost all the nutrients are found in the yolk, whilst the white pro