You order a rich, indulgent espresso martini—but what lands on your table looks like plain water. You hesitate, confused. Then you take a sip—and there it is: the unmistakable kick of coffee, the warmth of vodka, the same depth and decadence you expected, just a wee clearer to look at.

Welcome to the curious, clever world of dairy-washed cocktails—where appearance and taste play a thrilling game of hide and seek. Dairy washing is now quietly becoming a star on India’s evolving cocktail menus. This mixology trend has upped the bar scene. With flavours that stay bold but visuals that defy expectations, this technique used to clarify drinks is now becoming the secret weapon of creative mixologists, transforming how we see—and sip—our classic cocktails.

What is dairy washing

“Dairy washing

See Full Page