Daijiworld Media Network - Mumbai

Mumbai, Nov 2: Capsicum, commonly known as bell pepper, is a popular and colourful vegetable that brightens up dishes in kitchens around the world. From stir-fries and salads to roasted platters, it adds both crunch and flavour. Among the varieties, green and red capsicums stand out the most, not just for their colours but for their distinct taste, ripeness, and nutritional benefits.

The difference between the two begins at the farm. Green capsicums are harvested before they fully ripen, giving them their slightly bitter flavour and firm texture. Red capsicums, however, are simply mature green peppers that have ripened on the plant. As they turn red, their natural sugars develop, making them sweeter and richer in nutrients. The deep red hue comes from c

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