Peak fall weather calls for comforting, warm foods.

This month’s episode of Meals with Maddie has this covered all thanks to M Osteria Bar & Lounge.

The downtown Toledo restaurant, located at 611 Monroe St., is known for featuring Italian classics like carbonara and pasta pomodoro along with Artisan pizzas, chicken and fish dishes, and house-made desserts.

Chef Adam Arquette showed us his take on chicken piccata — one of the restaurant’s popular menu items — highlighting ingredients like lemon, capers, and white wine.

The dish comes together in no time, but tastes like it took hours of work. The tender chicken alongside the buttery, rich, and acidic sauce is sure to be a dinner I’ll add to my weekly rotation and one I think you should consider, too.

Chicken Piccata

Yield: 1 ser

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