Unlike processed sugary sweets, fruit-based fillings and desserts are closest to nature’s bounty and always win

xAs debates rage online over jam versus purée and sugar versus jaggery, one timeless truth endures: fruit is dessert’s purest connection to nature. From the first bite of summer strawberries folded into shortcake to the tang of lemon curd brightening a tart, fruit-based fillings and desserts bring us closer to the land, the harvest, and the seasons themselves. Unlike processed sweets, fruit preserves, curds, and purées carry with them stories of farming traditions, sustainability, and cultural memory.

As global food trends lean toward natural ingredients and farm-to-table dining, fruit-centred desserts are not just nostalgic treats—they are edible reminders of our bond with the

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