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While air fryers and microwaves dominate modern kitchens, the trusty traditional oven remains indispensable. From roasting a Sunday joint to baking cakes, our ovens handle countless cooking tasks with remarkable versatility. However, have you ever removed something from the oven only to discover it's either charred or undercooked? ‌

This frustrating scenario affects many home cooks, even when following recipe instructions precisely - and the culprit might be incorrect oven usage. An Instagram chef has revealed that numerous ovens actually operate at temperatures different from what their dials indicate, meaning your pre-heated 200°C setting could actually be running at 220°C or 180°C. ‌

Tue Nguyen, based in the United States, posted a video suggesting many p

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