Dorm Room Dining: Navigating Food Safety in College Life

College independence comes with exciting firsts — first classes, first dorm room, first late-night study sessions, and often, the first time managing meals without help from home. Between busy schedules, tight budgets, and shared living spaces, students get creative with food. Mini-fridges fill up fast, microwaves become the most-used appliance, and grab-and-go meals turn into a weekly routine.

Dorm life encourages convenience and flexibility, but it also introduces a unique set of food-safety challenges. Without large kitchens, full-size refrigerators, or personal storage space, students often stretch food longer, share appliances, and rely heavily on leftovers and delivery. These habits are normal — but when combined with limited

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