When I was first assigned to write about Meghan Markle’s new As Ever holiday collection , I didn’t quite know what to do with it all. I’d already written about making the Epsom salts from With Love, Meghan back in March (to such effect, I might add, that an acquaintance at a party gushingly told me: “I didn’t know you were funny!”), and the fatigue I felt at the very idea of making mulled wine—which, it turns out, can be done with white or rose or even champagne!—made me wonder if my best blogging days were behind me.

But nature always provides—whether it’s berries for hikers lost in the woods or plot-thickening circumstances for writers worried about an organic-feeling product tie-in. The three bottles of wine, various jams and honeys, two (two!) scented candles, and edible flowe

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