The rapid expansion of Global Capability Centres (GCCs) has given a boost to the corporate catering industry in India with large catering service providers noting a growth of GCCs share in their overall institutional clients, as GCCs focus on providing varied food experiences at the workplace.

Speaking to businessline , food service companies and corporate catering firms say that unlike traditional service sector organisations, GCCs today demand global, diverse and healthy food programmes tailored to suit their multi-generational and multicultural workforces.

Rohit Sawhney, CEO, Elior India, says that GCCs consider food to be more than something put on the plate. “Food is something that is a very key aspect of the employee life cycle with these clients and they expect constant innova

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