MKR Recipes Episode 21: Mark and Tan’s Boozy Bitter Orange Steamed Puddings

Ingredients

3 oranges, peeled, pith removed

60ml Aperol liqueur

2 tbs caster sugar

Chopped pistachios and sifted icing sugar, to decorate

Whipped cream, to serve

Puddings

150 g self-raising flour Finely grated zest of 1 large orange 50g unsalted butter, melted 1 egg, at room temperature, lightly beaten

60ml Aperol liqueur

Method

Cut 4 slices from one of the oranges. Finely chop remaining orange.

Place aperol, sugar and 125ml water in a small saucepan. Bring to a simmer. Add orange slices and cook for 5 minutes or until tender. Remove with a slotted spoon to a plate. Add chopped orange to same saucepan. Simmer for 10 minutes or until thickened and soft to form a sauce.

Grease 4 x 1 cup (250 ml) capacity domed ovenproof ramekins.

To make puddings, combine all ingredients in a me