We discussed the impact of weight loss jabs on hospitality with Jeremy King, the man who set up well-known dining institutions like The Ivy and The Wolseley.

In his new book Without Reservation, King looks back on five decades in restaurants, from serving Princess Diana in the days of fax machines, to the chip and pin revolution.

The consummate host reflects on the changing landscape with veganism, food influencers and now weight loss jabs changing our eating habits.

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