If your home-cooked meals are consistently a letdown, you can't just blame the ingredients. If you want to make sure you're whipping up a delicious dinner , you need to take a hard look at your cooking oil. If you're one of those people who just grabs the same bottle of olive oil for everything, you're making a rookie mistake.

Here's the deal: not all oils are created equal. That expensive olive oil you love is great for a salad, but it's not built for high-heat searing, and it's absolutely sabotaging your stir-fry.

Before you give up and order takeout again, you should know that the fix is simple. Using the right oil for the right job is the easiest way to stop ruining your dinner and finally get the results you've been looking for.

The key to choosing the correct one is knowing whi

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