Thanksgiving doesn't have to be only about the pie! This is also a great way to use apples during this time of the year!

Apple and Almond Bread Pudding

(Photo: PTL)

Ingredients

4 semi-tart apples, such as Fuji or Braeburn, peeled, cored and cubed

1 loaf Challah, cut into ½-inch dice (about 7-8 cups)

1½ cups sliced almonds

1 cup golden raisins

5 large eggs

¾ cup sugar

½ cup almond paste, crumbled

1 quart half-and-half

1 teaspoon pure almond extract

½ teaspoon cinnamon

Non-stick baking pan spray

Directions :

In a large bowl, combine the apples, bread, almonds and raisins.

In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until well combined. Add the half-and-half, almond extract and cinnamon, and

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