As winter sets in, there’s nothing more comforting than having family together. This November became truly special as my gug bhuji arrived from Sydney. She is my kind-hearted bhua, who loves to share her recipes and passion for cooking. Spending time with her has been pure joy — from endless conversations to learning her treasured kitchen secrets.

One morning, we prepared ‘Pangur’ together for breakfast, just the way she used to make it years ago. As we cooked, she shared stories from her childhood, her eyes gleaming with both happiness and nostalgia. Watching her smile through tears reminded me that food is more than just nourishment — it’s a beautiful bond that connects generations, carrying love and memories from one plate to another.

For many households, a bowl of ‘Pangur’ (kala chan

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