The One Thing You Shouldn't Do Before Cooking Canned Corn

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The One Thing You Shouldn't Do Before Cooking Canned Corn

Canned corn is one of the most convenient things since sliced bread. Instead of laboriously shaving kernels off the cob, you can simply open a tin and create a canned corn side dish without any of the fuss. Even so, a food as simple as canned corn can benefit from a bit of preparation. One of the easiest ways to improve its taste is by rinsing it, so you shouldn't skip this step before cooking corn from the can.

This small step can have major benefits, and it only takes a few seconds. Corn is likely to absorb the tinny flavors of its container, an unpleasant side effect of the canning process. A quick rinse can reduce the issue, resulting in a cleaner, more natural taste. It can also improve texture by elimina