Samosa is one of the most beloved Indian fast foods that dates back to the 9th century. Although samosa originated in Persia, the dish is recognised globally for its crispy pastry and savoury filling. Recently, Tamannaah Bhatia opened up about her love affair with samosas. “ Main ek pe nahi ruk sakti, ek se nahi hota mujhse. I can’t compromise on these things in my life. I should write it on a t-shirt. I only fight for samosas,” the Stree 2 actor shared in an interview with Lallantop.

The beauty of these small fried triangular pockets is that they can be made with a filling of your choice. From vegetarian fillings such as mixed veggies and paneer to non-vegetarian options such as chicken or mutton, samosas capture the hearts and taste buds of all. Their versatility lies in the fact that

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