(NEXSTAR) — The calendars have only just flipped over to November, but you may already be counting down the days to Thanksgiving. (It's on its second-latest date possible this year.) If you're cooking the turkey this year, that day may be especially important, influencing when you buy the bird and how soon you start thawing it.

Thankfully, you have some time before your turkey has to thaw. But is it too soon to get your turkey?

Food safety experts say that will depend on the storage method for your bird.

Why are there no turkey-shaped Reese’s?

If you're purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day or two before you're cooking it. During that time, the turkey should remain in the refrigerator, ideally on a tray or pan

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