Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie.

Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from which to choose. If you're looking for some Thanksgiving inspiration, here are five pie recipes from the Courier Journal's extensive recipe archive.

Happy Thanksgiving!

Bourbon Pecan Pie recipe

Makes one 10-inch pie. Provided by the now-closed Sweet Surrender

2/3 cup chopped pecans

2 and 1/2 cups bourbon

8 ounces butter

2 and 1/2 cups all-purpose flour

1/2 cup cold water

1 cup sugar

1 tablespoon flour

4 eggs

1 cup light corn syrup

1 tablespoon butter, melted

1 and 1/2 cups pecan halves

The night before you plan to bake the pie, soak the chopped pecans overnight in your favorite

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