SRINAGAR, NOVEMBER 10: The Jammu and Kashmir Entrepreneurship Development Institute (JKEDI) organized a two-day Entrepreneurship Orientation Program (EOP) for students and faculty of the Department of Food Science and Technology, University of Kashmir.

The event was organized by the Centre for Entrepreneurship Education and Research (CEER), a program vertical of JKEDI, under the overall supervision of the Director, JKEDI.

The program aimed to familiarize participants with various aspects of entrepreneurship, project report formulation, and the J&K Startup Policy 2024–27, while promoting entrepreneurship as a viable career choice and strengthening the startup ecosystem in the Union Territory.

During the visit, students interacted with JKEDI faculty and experts who briefed them on the evo

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