In every Indian kitchen today, a silent crime is taking place not through bullets or bombs, but through the food we eat. The vegetables on our plates look fresh, the oil glistens golden, and the spices release their familiar aroma. Yet behind this illusion lies a dangerous truth our food has been infiltrated by greed, corruption, and criminal negligence. What we eat, believing it to nourish us, is often slowly destroying us. From markets and warehouse to branded shelves, food adulteration has become a pandemic in plain sight. It is no longer just a violation of safety standards it is a public health emergency and a national shame. Across India, reports of contaminated food surface regularly, yet enforcement remains toothless. What should nourish the body is now a weapon against it.

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